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      Pulse Light Sterilization Equipment  
        for Milk juice peptide powder purified water beer wine pharmaceuticl 
     
     
    
     
     
    Liquid Sterilization    
    1. Currently widely used in the sterilization  process of collagen, egg white, and various beverages; 
    2. Pulse strong light sterilization equipment is  undergoing preliminary validation in industries such as beer and fruit drinks. 
      
     
    Advantages: 
      1. Cold  sterilization technology, does not generate heat, does not damage the odor and  taste of the liquid; 
      2. Low energy  consumption, 90% lower than specific heat sterilization energy consumption; 
      3. Low cost,  no maintenance required during use£»  
    4. Easy to  install and operate. 
     
     
      
     
    Appearance size: 1800X1000X1800mm ?????Voltage: 220V/50Hz 
      Equipment weight: ¡Ü 550Kg ????????????????Power: 2KW 
    Environmental temperature: -10-40 ¡æ?????  ?Environmental  humidity: ¡Ü 80% 
     
     
    
    Equipment Advantages: 
      1. The utilization rate of pulsed  strong light tubes has been increased by 35%; 
      2. Smaller equipment size reduces  footprint; 
      3. Modular design can upgrade sterilization  configuration according to production needs. 
    
      - Surface Sterilization Equipment
 
     
     
     
      
     
    Used for surface sterilization of objects, it is currently  widely used for sterilization of various packaging materials.   
       
        
            
             
              
               
              1. Appearance size: 900X300X180mm  (single module)  
2. Power: 0.55 KW 
3. Sterilization speed: 1440 meters per  hour (400mm/second) 
4. Sterilization effect: 99.999%. 
 
Introduction of Sterilization  Technology:?????????????  
1. Adopting high-energy broadband pulsed  xenon light (with a spectral range of 190nm-1200nm), its spectral energy is  hundreds of times that of traditional ultraviolet light, instantly producing  extremely high-energy visible light, ultraviolet, and multiple electromagnetic  wave aggregation effects 
2. High sterilization efficiency,  capable of achieving a sterilization effect of over 99.999% 
3. Low energy consumption, saving 80%  -90% energy compared to traditional ultraviolet lamps 
4. The module design is flexible and  can adapt to different equipment production lines 
5. Cold sterilization technology,  especially suitable for sterilizing temperature sensitive items 
6. Flexible control, start and stop  immediately 
7. No use of chemical reagents, no  pollution or residue 
               
  
 
Principles??????? ?????????????????????????????????? 
Pulse light sterilization technology is  a technique that uses strong white light flashing to sterilize. The generation  of pulsed light requires two devices to complete: 
??????  
(1) A release system for energy storage  with power amplification function, which accumulates electrical energy for a  relatively long time (a fraction of a second) and then releases it to do work  in a short time (a millionth or a thousandth of a second), thus amplifying  power. The result is that within the working cycle, only the average energy is  consumed to obtain a relatively high peak energy, achieving instant  sterilization. 
    (2) The photoelectric conversion system stores the  generated pulse energy in an inert gas lamp and produces high-intensity instantaneous  pulse light through ionization. The wavelength of
     
     
    The killing effect of  pulsed strong light on different bacterial species    
    pulsed light ranges from the  ultraviolet region to the near-infrared region, with ultraviolet being the main  band responsible for sterilization, while other bands have a certain  synergistic effect.  
         
       
    
      
        Bacterial species   | 
        Handling method   | 
        Killing effect   | 
        source   | 
       
      
        Escherichia coli   | 
        Radiation intensity 0.5J/cm2?  
          Flashing 6 times   | 
        6 Order of magnitude   | 
        ??College of    Forestry, Northeast Forestry University 
          School of Food    Science, Shenyang Agricultural University   | 
       
      
        Bacillus subtilis   | 
        Input energy 700J  
          Flashing 6 times   | 
        5 Order of magnitude   | 
        South China University of Technology 
          College of Food Biotechnology   | 
       
      
        Mononuclear cell proliferation 
                Listeria monocytogenes   | 
        Single input 3J  
          Flashing 7 times   | 
        4 Order of magnitude   | 
        Strathclyde University, Scotland 
          College of Biological Sciences and Biotechnology   | 
       
      
        Salmonella bacteria   | 
        Single input 3J  
          Flashing 6 times   | 
        4 Order of magnitude   | 
        Strathclyde University, Scotland 
          College of Biological Sciences and Biotechnology   | 
       
      
        Staphylococcus aureus   | 
        Radiation intensity 5.6J/cm2?  
          Flashing 5S   | 
        8 Order of magnitude   | 
        Pennsylvania State University, USA 
          College of Agriculture and Bioengineering   | 
       
      
        Brewing yeast   | 
        Input energy 300J  
          Flashing 8 times   | 
        7 Order of magnitude   | 
        South China University of Technology 
          College of Bioengineering   | 
       
      
        Beer yeast   | 
        Single input 7J  
          Flashing 6 times   | 
        6.8 Order of magnitude   | 
        Ghent University of Food Science in Belgium 
          Microbiology and Food Chemistry Laboratory   | 
       
      
        Aspergillus niger   | 
        Input energy 700J  
          Flashing 5 times   | 
        4 Order of magnitude   | 
        South China University of Technology 
          College of Bioengineering   | 
       
      
        Herpes virus 
                HSV-1    | 
        1.0J/cm2Total dose   | 
        5 Order of magnitude   | 
        Hertfordshire, UK 
          Institute of Biological Food Research   | 
       
      
        Bovine herpesvirus   | 
        2.0J/cm2?Total dose   | 
        4.8 Order of magnitude   | 
        Hertfordshire, UK 
          Institute of Biological Food Research   | 
       
      
        Hepatitis A virus   | 
        2.0J/cm2?Total dose   | 
        5 Order of magnitude   | 
        Hertfordshire, UK 
          Institute of Biological Food Research   | 
       
     
     
     
    Pulsed  strong light on Escherichia coli and Bacillus subtilis killing effect curve?    
       
          
          
         
        Inactivation curves of different microorganisms  at different wavelengths 
         
         
          
        Equipment advantages?  
         
          
         
         
         
    
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